Pay: $9.00 hourly 

Hours: 6 AM – 2 PM

The following statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.


Under the direct supervision of the Food Service Director seats patrons, takes food orders, delivers prepared foods, set/resets tables and cleans, maintains service efficiency to ensure resident and guest satisfaction.

Duties and Responsibilities

To apply for this position, please download the application from the following link below

Once you have filled out the form, please submit it back to this link

Submit Your Application

We will review your application and get back to you shortly. Thank you for your interest in joining our team.